Calling all Champagne Lovers

For the champagne lovers! A new rooftop champagne bar opens in Bangkok

Crowning the Centara Grand at CentralWorld, Bangkok, on the 59th floor (3 floors up from Red Sky bar), CRU Champagne Bar gets its name from the French word denoting vineyards recognized for quality, and is designed to give new meaning to the art of drinking Champagne in the city of Bangkok.   

The new bar with its 360° panoramic backdrop of the stunning Bangkok skyline offers a refreshing new place in the heart of the bustling city. Styled in a seamless blend of classic and contemporary design, CRU lends itself as the perfect start or finish to any evening. A glass elevator transports guests to the spectacular outdoor setting with its ultra-modern architectural elements. The focal point is the space-age circular bar on a raised platform, which dominates the space. Designer bar stools encircle it giving guests a glimpse of the action across the bar and comfortable settees paired to low tables and chairs offer more intimate spaces.

The selection available at CRU includes the extensive range from G.H. Mumm champagnes, Perrier-Jouët, and other favourites, enough to satisfy the most discerning palates.

Connoisseurs of bubbly will also have access to Mumm N°1 PINK, which is exclusive to CRU. Part of the Maison’s new Victory collection, which was inspired by the passion of Formula 1 racing, it conveys the feelings derived from the celebration of being Number One. In the Mumm N°1 PINK, the power of Pinot Noir contrasts with the fruitiness of Meunier and the freshness of Chardonnay creating a wine which is dry yet sweet.
And while the focus at CRU is on the drinks, the menu also features an international array of bar snacks freshly prepared by the team of international chefs.

CRU Bar is located on the 59th floor of the Centara Grand at CentralWorld, Bangkok and is open daily from 5pm to 1am. 

If Bangkok, or anywhere for that matter, is on your travel list, contact me on dnapier@mtatravel.com.au

**Source - Centrara Resorts

By Deanna Napier

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